Spicy Peach Margaritas Cocktail Recipe
Ignite your taste buds with Spicy Peach Margaritas, a summery cocktail that masterfully combines the sweetness of peak-season peaches with the fiery kick of jalapeño. This easy-to-make recipe, requiring just 5 ingredients, is perfect for entertaining, celebrating Taco Tuesday, or simply enjoying a refreshing, spirited drink. Tailor the heat to your preference by adjusting the amount of jalapeño, and revel in the harmonious blend of flavors that make this cocktail an unforgettable treat.
Serves: 4
Prep time: 5 Minutes (plus 1 day for infusing tequila)
Total time: 1 Day 5 Minutes
Calories: 368 per serving
Ingredients
- Jalapeño: 1, for infusion
- White Tequila: 1 cup
- Peaches: 2, ripe
- Triple Sec: ½ cup
- Prepared Limeade: 2 cups
Steps
- Thinly slice the jalapeño and add it to a small jar along with the white tequila. Cover and refrigerate for 1 day to infuse the tequila with the spicy flavors of the jalapeño. After the infusion period, strain the tequila to remove the jalapeño slices and any seeds, discarding them.
- Pit and slice the peaches, then add them to a blender along with the Triple Sec. Purée until smooth. For a smoother texture, strain the purée through a fine-mesh sieve into a pitcher, discarding any solid remnants.
- Add the infused tequila and limeade to the peach mixture in the pitcher. Stir well to combine all the ingredients thoroughly. Chill the margarita mixture in the refrigerator until cold.
- When ready to serve, stir the mixture once more and pour over ice into glasses. Enjoy the spicy, sweet, and tangy flavors of your Spicy Peach Margaritas.
Category: Drinks
Cuisine: Fusion
