Sourdough Beer Bites with Beer Cheese Sauce
Transform your snacking experience with these Sourdough Beer Bites, accompanied by a rich and creamy Beer Cheese Sauce. The tanginess of the sourdough and the bold flavors from the beer create a match made in culinary heaven, perfect for game day gatherings or as a unique party snack. Say goodbye to ordinary appetizers and welcome a burst of flavor that's sure to impress your guests!
Serves: 8
Prep time: 30 Minutes
Cooking time: 20 Minutes
Nutrition: Approx. 200 Calories per serving
INGREDIENTS
For the Sourdough Beer Bites:
- 1 ½ cups sourdough starter, unfed
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 1 cup beer (lager or ale for best flavor)
- 2 Tbsp unsalted butter, melted
For the Beer Cheese Sauce:
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- ½ cup milk
- 1 cup beer (same as used for the bites)
- 2 cups sharp cheddar cheese, shredded
- 1 tsp paprika
- Salt and pepper to taste
METHOD
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Prepare the Bites:
- In a large bowl, mix together the sourdough starter, flour, salt, baking powder, garlic powder, and Parmesan cheese.
- Gradually add the beer and melted butter to the dry ingredients, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and knead lightly. Roll the dough into a rectangle, approximately ½ inch thick.
- Cut into bite-sized pieces, and place on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until golden brown.
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Make the Beer Cheese Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for about 1 minute.
- Slowly whisk in milk, then beer, ensuring there are no lumps.
- Add shredded cheese, paprika, salt, and pepper. Continue to stir until the cheese is melted and the sauce is smooth.
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Serve: Place the warm sourdough beer bites on a serving platter with the beer cheese sauce on the side for dipping.
Category: Appetizers
Cuisine: Fusion
