Shandy Cocktail Recipe
A shandy is a European beer cocktail, invented in Britain in the mid-1800’s. The original name was shandygaff, which refers to a beer mixed with ginger beer or ginger ale. Today it’s very popular in Europe, Australia and New Zealand, Canada, and is sometimes known as the French name Panaché. Here are a few things to note about the shandy:
Prep time: 2 Minutes
Nutrition: 85 Calories
Servings: 1
Ingredients
- 6 ounces pale ale or lager beer
- 6 ounces ginger ale, ginger beer, lemon lime soda (Sprite), or sparkling
- lemonade
- For the garnish: lemon wedge (optional)
- Optional: 1 dash bitters adds a complex flavour
Method
- Add the beer and mixer to a glass and stir gently to combine. Garnish with a lemon wedge.
Category: Drinks | Cuisine: Cocktails
