Rum-Soaked French Toast Recipe
Start your morning off like a boss with this indulgent Rum-Soaked French Toast. It’s the perfect combination of a sweet breakfast classic with a cheeky boozy twist. Whether you're treating yourself to a lazy morning or impressing your friends at brunch, this dish will turn any breakfast into a celebration.
Serves: 2
Prep time: 10 minutes
Cook time: 10 minutes
Nutrition: 350 Calories per serving
Ingredients
- Thick-cut bread: 4 slices
- Eggs: 2 large
- Milk: 1/2 cup
- Dark rum: 2 tbsp
- Sugar: 1 tbsp
- Cinnamon: 1 tsp
- Butter: For frying
- Maple syrup: For serving
- Fresh fruit: For topping (optional)
Method
- In a bowl, whisk together the eggs, milk, rum, sugar, and cinnamon until well combined.
- Heat a generous amount of butter in a pan over medium heat.
- Dip each slice of bread into the egg mixture, making sure to coat both sides thoroughly.
- Fry the bread slices in the pan for 2-3 minutes per side, or until golden brown.
- Serve your rum-soaked French toast hot, drizzled with maple syrup and topped with fresh fruit for an extra touch.
Category: Breakfast
Cuisine: Comfort food
