Pot o' Gold Shots Recipe
Whether you're celebrating St. Patrick's Day or just in need of a little pot of gold at the end of your day, these shots promise a burst of joy and a touch of magic in every sip. And for those seeking a nonalcoholic version, simply swap the whiskey for cold water, ensuring everyone gets a taste of the fun.
Serves: 16
Prep time: 10 Minutes
Total time: 2 Hours 10 Minutes
Calories: 70-80 calories per serving.
Ingredients
- 1 (3.4-oz) package lemon or pineapple jelly
- 1/2 cup cold whiskey (or an additional 1/2 cup cold water for a nonalcoholic version)
- 1 cup Whipped Cream
- Gold sprinkles, for garnish
- 6 rainbow candy belts, cut into 2-inch pieces
Method
- In a small saucepan, bring 1 cup water to a boil. Add the jelly mix and stir until dissolved. Turn off the heat and stir in 1/2 cup more water and the whiskey. Arrange 16 plastic shot glasses on a baking sheet and fill each until two-thirds full with the mixture.
- Refrigerate until set, about 2 hours.
- Top each shot with a dollop of Whipped Cream and gold sprinkles. Place a piece of rainbow candy belt on top, shaping it into a semicircle to mimic a rainbow, before serving.
Category: Drinks Cuisine: Festive
