Nightmare on Whisky Street Cocktail Recipe
Gather 'round, brave souls, for we have conjured up a libation that dances with the spirits of Halloween—the "Nightmare on Whisky Street." In this eerie elixir, the flavours of Cinnamon Whiskey, Spiced Rum, and the mysterious Laphroaig Scotch converge to create a spine-tingling symphony that'll send shivers down your spine.
Prep time: 2 Minutes
Nutrition: 150 Calories
Servings: 1
Ingredients
- 1 oz Cinnamon Whiskey
- 1 oz Spiced Rum
- 0.25 oz Laphroaig Scotch Whiskey
- 1.5 oz Apple Cider
- 1 tbsp Fresh Lemon Juice
- Mini Meringues
Method
- In a shaker filled with ice, combine the cinnamon whiskey, spiced rum, Scotch, apple cider, and fresh lemon juice.
- Shake vigorously until well-chilled.
- Strain the cocktail into a glass of your choice.
- Garnish with one or more of your spooky Ghost Meringues on the rim of the glass. Use black food coloring and a toothpick to paint on eyes and mouths for the ghostly expressions. Let them dry.
- Serve immediately and enjoy your Nightmare on Whisky Street Halloween Cocktail!
Category: Drinks | Cuisine: Cocktails
