Minty Mojito Float Cocktail Recipe
Sun-soaked afternoons, the soft hum of laughter, and the clinking of ice in glasses – summer is in full swing, and what better way to elevate those balmy days than with a refreshing drink in hand? As the season of endless evenings and sunlit gatherings with friends unfolds, it's time to introduce a show-stopper of a cocktail to your repertoire. Dive into the world of the Minty Mojito Float, where classic cool meets indulgent creaminess, and let every sip transport you to a world of pure summer bliss. Cheers to memorable moments and mouthwatering sips!
Prep time: 2 Minutes
Nutrition: 130 Calories
Servings: 1
Ingredients
- 2-3 Fresh mint leaves
- 2-3 Lime wedges
- 2 Tablespoons simple syrup
- 1 ½ oz White rum
- Soda water
- 1-2 scoops Vanilla ice cream
- Lime slice for garnish
- Sprig of mint for garnish
- Ice cubes
Method
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In a glass, muddle together a few fresh mint leaves and a couple of lime wedges to release their flavours and essential oils.
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Add simple syrup, white rum to the glass.
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Fill the glass with ice cubes and top the glass with soda water, leaving some space at the top.
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Add a scoop or two of vanilla ice cream on top of the cocktail. The ice cream will float on the surface, creating a creamy and refreshing layer.
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Garnish the float with a lime slice and a sprig of fresh mint.
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Serve with a straw and a spoon for sipping and scooping the float.
Category: Drinks | Cuisine: Cocktails
