Frozen Aperol Spritz Cocktail Recipe
Channel the essence of Italian summer with the Frozen Aperol Spritz – a whimsical, icy twist on the classic Aperol Spritz that beckons the warmth of the sun with every sip. This recipe transforms the traditional sparkling cocktail into a frozen delight, merging the refreshing bitterness of Aperol with the sweet tang of mango and the effervescent charm of Prosecco. It's the perfect concoction for those balmy summer days when you crave something cold, bubbly, and bursting with flavor.
Serves: 2
Prep time: 10 Minutes
Nutrition: Approximately 200 Calories per serving
Ingredients
- Frozen Mango: 2 cups
- Aperol: 6 ounces
- Prosecco: 2 ounces
- Club Soda: 2 ounces
- Fresh Orange Juice: Juice of half an orange
- Ice: 2 cups
- Orange or Clementine Slices: For garnish
Method
- Blend the Mango and Aperol: Combine the frozen mango and Aperol in a blender. Blend until the mango is just pureed, ensuring a smooth texture without large chunks.
- Incorporate the Bubbles: Add the Prosecco, club soda, and fresh orange juice to the blender. Blend briefly, just until these ingredients are incorporated. The goal is to mix them in while retaining as much fizziness as possible.
- Add Ice: Introduce the ice into the blender and blend until just crushed. This step is crucial for achieving that perfect slushy consistency without watering down the drink.
- Garnish and Serve: Pour the frozen mixture into two cocktail glasses. Garnish with slices of orange or clementine for a vibrant, citrusy flair. Serve immediately to bask in its chilled, refreshing glory.
Category: Drinks
Cuisine: Italian Fusion
