Espresso Martini Tonic Recipe
Experience the sophisticated blend of an Espresso Martini Tonic, where the rich, bold flavors of coffee meet the crisp, refreshing essence of a gin and tonic. This innovative cocktail combines vodka and coffee liqueur with a shot of fresh espresso, topped off with tonic water and a hint of gin. The result is a complex, invigorating drink that's perfect for any occasion, from brunch to a late-night gathering.
Serves: 1
Prep time: 5 Minutes
Nutrition: 150 Calories
Ingredients
- Vodka: 1 oz
- Coffee liqueur: 0.5 oz
- Fresh espresso (cooled): 1 oz
- Tonic water: 2 oz
- Gin: 0.5 oz
Method
- Prepare Your Cocktail: Add the vodka, coffee liqueur, and cooled fresh espresso to a cocktail shaker filled with ice.
- Shake Well: Secure the lid on your cocktail shaker and shake vigorously for about 15-20 seconds, or until well-chilled.
- Strain and Serve: Strain the mixture into a highball glass filled with ice.
- Add Tonic and Gin: Top with tonic water and gently pour in the gin.
- Garnish: Garnish with a lemon twist and a few coffee beans.
Category: Drinks Cuisine: Cocktail
