Espresso Martini Tonic Recipe

1 Min Read
Espresso Martini Tonic Recipe

Experience the sophisticated blend of an Espresso Martini Tonic, where the rich, bold flavors of coffee meet the crisp, refreshing essence of a gin and tonic. This innovative cocktail combines vodka and coffee liqueur with a shot of fresh espresso, topped off with tonic water and a hint of gin. The result is a complex, invigorating drink that's perfect for any occasion, from brunch to a late-night gathering.

Serves: 1

Prep time: 5 Minutes 

Nutrition: 150 Calories

Ingredients

  • Vodka: 1 oz
  • Coffee liqueur: 0.5 oz
  • Fresh espresso (cooled): 1 oz
  • Tonic water: 2 oz
  • Gin: 0.5 oz

Method

  1. Prepare Your Cocktail: Add the vodka, coffee liqueur, and cooled fresh espresso to a cocktail shaker filled with ice.
  2. Shake Well: Secure the lid on your cocktail shaker and shake vigorously for about 15-20 seconds, or until well-chilled.
  3. Strain and Serve: Strain the mixture into a highball glass filled with ice.
  4. Add Tonic and Gin: Top with tonic water and gently pour in the gin.
  5. Garnish: Garnish with a lemon twist and a few coffee beans.

Category: Drinks Cuisine: Cocktail

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