Earl Grey Mar-tea-ni
Bright, aromatic, and irresistibly elegant, the Earl Grey Marteani is a modern twist on the classic Gin Sour, conceived by cocktail legend Audrey Saunders of NYC’s iconic Pegu Club. Infused with the rich, citrusy notes of bergamot from Earl Grey tea and smoothed by the creamy texture of egg white, this cocktail is a study in balance—floral, tart, and just sweet enough. It’s the perfect drink for tea lovers looking to elevate their cocktail game or gin enthusiasts wanting something uniquely sophisticated in their coupe glass.
Serves: 1
Prep time: 10 Minutes (plus 2-8 hours infusion time)
Nutrition: 190 Calories
Ingredients
- Earl Grey Tea-Infused Gin: 45ml (1 1/2 oz)*
- Lemon Juice (freshly squeezed): 22ml (3/4 oz)
- Simple Syrup: 30ml (1 oz)
- Egg White: 1
- Garnish: Sugar rim (half-rimmed)
- Garnish: Lemon twist
Method
- Prepare Your Glass: Use sugar to half-rim a coupe glass. Set aside.
- Dry Shake: In a cocktail shaker, combine the tea-infused gin, lemon juice, simple syrup, and egg white. Shake vigorously without ice for at least 10 seconds to emulsify the egg white.
- Shake Again: Add ice to the shaker and shake once more until the mixture is well-chilled.
- Strain and Serve: Double strain into the prepared coupe glass to ensure a silky smooth texture.
- Garnish: Top with a lemon twist for a fragrant citrus finish.
*To make Earl Grey Tea-Infused Gin: Add 1/4 cup Earl Grey tea leaves to a 750ml bottle of Tanqueray gin (or any high-proof London dry gin). Shake gently and let infuse at room temperature for 2 to 8 hours. Strain through a coffee filter, rinse the bottle, and return the infused gin to it. Store refrigerated for best shelf life.
Category: Drinks Cuisine: Cocktail
