Cucumber Gin & Tonic Popsicles Recipe
Embrace the essence of summertime refreshment with Cucumber Gin & Tonic Popsicles – a delightful twist on the classic cocktail that introduces a burst of cool cucumber into every bite. This innovative recipe transforms the beloved gin and tonic into a frozen treat that's perfect for hot days, garden parties, or whenever you crave a touch of sophistication in your summer refreshments. With the crispness of cucumber and the tangy zest of lime, these popsicles offer a grown-up way to cool down.
Serves: 10
Prep time: 12 Hours
Total time: 12 Hours
Ingredients
- Tonic: 3 cups
- Gin: 1½ oz
- Lime: ¼, juiced
- Cucumber Slices: ½ cup
Method
- Mix together tonic, gin, and lime juice in a bowl.
- Place cucumber slices into popsicle moulds, ensuring an even distribution.
- Pour the tonic mix into the moulds over the cucumber slices.
- Freeze the mixture overnight or until solid.
- Before serving, briefly run warm water over the outside of the moulds to release the popsicles easily.
Category: Dessert
Cuisine: Fusion
