Crème Brulée Iced Espresso Martini Cocktail Recipe

Indulge in the ultimate fusion of dessert and cocktail with our Crème Brulée Iced Espresso Martini. This luxurious drink combines the boldness of espresso with the creamy decadence of crème brûlée, all elevated by a splash of vodka and a hint of vanilla liqueur. Perfect for those who crave a sophisticated twist on a classic, this martini is as rich in flavor as it is in experience.

Serves: 1

Prep time: 10 Minutes

Nutrition: 250 Calories

Ingredients

• Vodka: 2 oz (smooth and neutral)
• Strong Coffee: 1 oz (freshly brewed and cooled, espresso or cold brew concentrate)
• Brown Sugar Syrup: 1 oz (combine equal parts brown sugar and water, simmer until dissolved, then cool)
• Oat Milk: 1 oz (unsweetened or lightly sweetened)
• Vanilla Liqueur: 0.5 oz (for a creamy vanilla flavor)
• Heavy Cream: 0.5 oz (for the crème brûlée foam)
• Powdered Sugar: 1 tsp (to sweeten the foam)
• Fresh Coffee Grounds: for garnish

Method

1. Prepare the Shaken Espresso: In a shaker, combine the vodka, cooled coffee, brown sugar syrup, oat milk, and vanilla liqueur.
2. Shake Well: Fill the shaker with ice and shake vigorously until well chilled and slightly frothy.
3. Prepare the Crème Brulée Foam: In a small bowl or jar, whisk together the heavy cream and powdered sugar until it forms soft peaks. Use a whisk or electric mixer for this. For a smoother foam, you can use a frother.
4. Assemble the Cocktail: Strain the shaken coffee mixture into a chilled martini glass. Gently spoon the crème brûlée foam over the top of the cocktail.
5. Garnish: Sprinkle fresh coffee grounds on top of the foam for a touch of elegance.

Category: Drinks Cuisine: Cocktail