Chocolate White Russian Easter Cocktail Recipe

1 Min Read
Chocolate White Russian Easter Cocktail Recipe

Elevate your Easter celebrations with the Chocolate White Russian cocktail, a luxurious twist on a beloved classic that's sure to enchant your taste buds. This concoction marries the robust flavors of vodka and Kahlua with the velvety richness of heavy cream and the seductive sweetness of chocolate syrup. Imagine sipping this indulgent cocktail from a hollow chocolate bunny, transforming it into an edible tiki mug that adds whimsy and delight to your Easter brunch or spring gatherings. It's not just a drink; it's an experience that blends the joy of Easter with the pleasure of a sophisticated sipper.

Serves: 1 cocktail

Prep time: 2 Minutes 

Total Time: 2 Minutes
Nutrition: 385 Calories

Ingredients

  • Vodka: 2 ounces
  • Kahlua: 1 ounce
  • Heavy Cream: 2 ounces
  • Chocolate Syrup: ½ ounce
  • Ice

Method

  1. Prepare a hollow chocolate bunny by carefully cutting a hole at the top to serve as your "edible tiki mug".
  2. Fill the chocolate bunny with ice to keep your cocktail chilled.
  3. Drizzle chocolate syrup over the ice for an extra layer of chocolate indulgence.
  4. Carefully pour in the vodka, Kahlua, and heavy cream, then gently stir to combine.
  5. Serve immediately, garnished with a piece of chocolate if desired, and enjoy your festive, edible cocktail creation!

Category: Drinks
Cuisine: Cocktail

Shop the recipe

Ciroc Snap Frost Vodka, 70 cl Vodka 5010103916738

Ciroc

Snap Frost

Plain vodka

£29.49
Kahlua Coffee Liqueur, 70 cl Liqueurs & Other Spirits 7610594252148

Kahlua

Coffee

Coffee liqueur

£15.79
Shop the Recipe chocolate white russian easter cocktail
£45.28

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