Kansas Style Bourbon Stout BBQ Sauce

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Bourbon-Stout-BBQ-Sauce The Bottle Club

Ditch the store-bought and whip up your own Kansas-style BBQ sauce with just a few pantry staples, a robust stout beer, and a splash of bourbon! Kick those bland, mass-produced sauces to the curb and welcome a homemade sauce that's bursting with boldness and personality. Picture the deep, smoky essence of stout beer blending seamlessly with the hearty warmth of bourbon, crafting a flavor that'll take your BBQ from plain to extraordinary.

Serves: 6

Prep time: 60 Minutes

Nutrition: 150 Calories

INGREDIENTS

  • 1 Tbsp olive oil

  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 1 cup ketchup
  • 2 Tbsp Worcestershire sauce
  • 2 tsp sriracha sauce
  • 2 tsp ground paprika
  • 1 tsp onion powder
  • 1 cup packed light-brown sugar
  • 1 (12 oz) bottle dark stout beer
  • 1/2 cup bourbon

METHOD

  1. In a saucepan, heat olive oil over medium heat. Add minced garlic and cook for 2-3 minutes stirring frequently until garlic is soft and fragrant.
  2. Add rest of ingredients and stir to combine.
  3. Bring to boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
  4. Remove from heat and let cool completely. Transfer to glass jar and store in refrigerator until ready to use.

 

Category: Barbecue Cuisine: American

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