BOURBON SPIKED CRANBERRY SAUCE

BOURBON-SPIKED-CRANBERRY-SAUCE The Bottle Club

Ready to turn up the heat on your cranberry sauce game? The Bottle Club is bringing you a zesty twist on a festive classic that's all sass and class. Introducing our Bourbon Cranberry Sauce — a bold blend where tart berries meet Kentucky’s finest, creating a harmony of flavors that’ll jazz up any dish it graces. Forget the same old side; it's time to give your taste buds something to toast to this season.

Prep time: 20 Minutes

Nutrition: 50 Calories

Servings: 8

Ingredients

  • 2 (12 oz.) packages of cranberries
  • 2/3 c. white sugar
  • 1 1/3 c. brown sugar
  • 3/4 c. fresh squeezed orange juice
  • 3/4 c. water
  • zest of one orange, plus extra for garnish
  • 1–3 Tbsp. bourbon (to taste)

Method

  1. Place all the ingredients in a medium saucepan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes.
  2. Serve garnished with extra orange zest. Or cover and refrigerate for up to 1 week. (Simply rewarm the cranberries later to serve.)

Category: Dessert | Cuisine: American

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