Beer Mac 'n' Cheese
Upgrade your comfort food game with this Beer Mac 'n' Cheese! The classic mac 'n' cheese gets a flavor boost from your favorite beer, adding richness and depth to the cheesy goodness. Perfect for those moments when you need something hearty, fast, and packed with flavor. Cheers to comfort food with a kick!
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Nutrition: 420 Calories per serving
Ingredients
- Macaroni: 250g
- Cheddar cheese (grated): 1 cup
- Mozzarella cheese (grated): 1 cup
- Beer (lager or ale): 1/2 cup
- Butter: 2 tbsp
- Flour: 2 tbsp
- Milk: 1 cup
- Salt and pepper: To taste
Method
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk together to form a smooth paste (roux).
- Gradually add the milk, whisking constantly, and cook until the mixture thickens.
- Stir in the grated cheddar, mozzarella, and beer, continuing to stir until the cheese is fully melted and the sauce is smooth.
- Mix in the cooked macaroni, season with salt and pepper, and serve immediately while hot and gooey.
Category: Main Course
Cuisine: Comfort Food
