Baileys Ice Pops Recipe
Indulge in the comforting blend of flavors with these Baileys Ice Pops. A perfect adult-only treat, these ice pops offer a delectable fusion of Baileys Irish Cream, chocolate, and bananas, turning your usual drink into a frozen delight. Ideal for those warm, humid days or simply when you're looking to relax and unwind, these ice pops provide the same warm, comfy feeling as your favorite Baileys-infused coffee, but in a refreshingly cool format. Dive into the easy and mess-free world of blender-made treats and enjoy a hint of indulgence with every bite.
Serves: 4
Prep time: 5 Minutes
Total time: 5 Minutes
Calories: 150
Ingredients
- Frozen Bananas: 1.5
- Baileys: 1/4 cup
- Chocolate Syrup 2 tbsp
- Milk (1%): 1/2 cup
Instructions
- Blend all ingredients in your blender until you achieve a consistent mixture.
- Pour the mixture into molds and place in the freezer.
- When ready to serve, place molds under warm water for approximately 10 seconds to loosen the ice pops.
- Enjoy your homemade Baileys Ice Pops!
Notes: If you have only four molds available, this recipe perfectly matches. To accommodate more, simply multiply the recipe according to the number of molds you have. For a non-alcoholic version, consider substituting Baileys Irish Cream Creamer for the Baileys and for part of the milk.
Category: Dessert Cuisine: Fusion
